| Food database and calorie counter |
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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
163 kj
39 kcal
Fat
1.64g
Saturated Fat
0.435g
Monounsaturated Fat
0.645g
Polyunsaturated Fat
0.376g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
5.7g
Sodium
77mg
Cholesterol
17mg
Potassium
48mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (39%)
Protein (61%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
39
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Fat
1.64g
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Carbs
0g
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Prot
5.7g
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| There are 39 calories in 1 ounce, boneless (yield after cooking) Fried Chicken Breast No Coating (Skin Eaten). |
| Calorie Breakdown: 39% fat, 0% carbs, 61% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
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