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1/2 medium (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1/2 medium (yield after cooking, bone and skin removed)
Energy
662 kj
158 kcal
Fat
4.03g
Saturated Fat
0.908g
Monounsaturated Fat
1.481g
Polyunsaturated Fat
1.115g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
28.67g
Sodium
353mg
Cholesterol
72mg
Potassium
254mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (24%)
Protein (76%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
158
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Fat
4.03g
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Carbs
0g
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Prot
28.67g
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| There are 158 calories in a 1/2 medium Fried Chicken Breast No Coating (Skin Not Eaten). |
| Calorie Breakdown: 24% fat, 0% carbs, 76% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
See also:
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