| Food database and calorie counter |
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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
146 kj
35 kcal
Fat
2.07g
Saturated Fat
0.532g
Monounsaturated Fat
0.812g
Polyunsaturated Fat
0.499g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
3.82g
Sodium
59mg
Cholesterol
17mg
Potassium
33mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (55%)
Protein (45%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
35
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Fat
2.07g
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Carbs
0g
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Prot
3.82g
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| There are 35 calories in 1 ounce, with bone (yield after cooking, bone removed) Fried Chicken Leg No Coating (Skin Eaten). |
| Calorie Breakdown: 55% fat, 0% carbs, 45% prot. |
Common serving sizes:
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See also:
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