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Nutrition Facts
Serving Size
1 medium
per serve
Energy
271 kj
65 kcal
Fat
4.37g
Saturated Fat
1.363g
Monounsaturated Fat
1.675g
Polyunsaturated Fat
0.6g
Carbohydrates
0.34g
Sugar
0.34g
Fibre
0g
Protein
5.53g
Sodium
198mg
Cholesterol
186mg
Potassium
59mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(65 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (63%)
 
Protein (35%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
65
Fat
4.37g
Carbs
0.34g
Prot
5.53g
There are 65 calories in 1 medium Fried Egg without Fat.
Calorie Breakdown: 63% fat, 2% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
1 small 55
1 medium 65
1 large 73
1 egg 73
100 g 166

Related types of Fried Eggs:

Fried Egg with Fat
Fried Egg
  View More Fried Eggs Nutritional Info

Related types of Eggs:

Boiled Egg
Egg White
Poached Egg (with Salt)
Egg
Scrambled Egg (Whole, Cooked)
  View More Eggs Nutritional Info

See also:

Pasta (Made without Egg, Cooked)
Scrambled Egg
Italian Salad Dressing (Reduced Fat, without Salt)
Egg Yolk
Potatoes (Flesh without Skin, without Salt, Boiled)
  View More
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