| Food database and calorie counter |
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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
Energy
222 kj
53 kcal
Fat
3g
Saturated Fat
0.618g
Monounsaturated Fat
1.251g
Polyunsaturated Fat
0.855g
Carbohydrates
2.34g
Sugar
0.23g
Fibre
0.2g
Protein
3.95g
Sodium
104mg
Cholesterol
19mg
Potassium
71mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (18%)
Fat (52%)
Protein (30%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
53
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Fat
3g
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Carbs
2.34g
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Prot
3.95g
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| There are 53 calories in 1 ounce, with bone (yield after bone removed) Fried Floured or Breaded Carp. |
| Calorie Breakdown: 52% fat, 18% carbs, 30% prot. |
Common serving sizes:
Related types of Carp:
Related types of Fish:
See also:
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