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Fruit Syrup

Nutrition Facts
Serving Size
1 tbsp
per serve
Energy
221 kj
53 kcal
Fat
0.02g
Saturated Fat
0g
Monounsaturated Fat
0.001g
Polyunsaturated Fat
0.007g
Carbohydrates
14.15g
Sugar
6.3g
Fibre
0g
Protein
0.01g
Sodium
4mg
Cholesterol
0mg
Potassium
3mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(53 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (100%)
 
Fat (0%)
 
Protein (0%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
53
Fat
0.02g
Carbs
14.15g
Prot
0.01g
There are 53 calories in 1 tablespoon of Fruit Syrup.
Calorie Breakdown: 0% fat, 100% carbs, 0% prot.

Common serving sizes:

Serving Size Calories
1 tbsp 53
1 oz 76
1 serving (39 g) 105
100 g 268
1 cup 844

Related types of Syrup:

Pancake Syrup (Reduced Calorie)
Pancake Syrup
Honey
Maple Syrup
Chocolate Syrup
Syrup
  View More Syrup Nutritional Info

See also:

Fruit Flavoured Syrup (Used For Milk Beverages)
Fruit Cocktail (Drained, Heavy Syrup, Canned)
Fruit Cocktail in Heavy Syrup (Cooked or Canned)
Fruit Cocktail in Light Syrup (Cooked or Canned)
Fruit Cocktail (Peach and Pineapple and Pear and Grape and Cherry) (Solids and Liquids, Extra Light Syrup, Canned)
  View More
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