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Nutrition Facts
Serving Size
1 cup of diced
per serve
Energy
1441 kj
344 kcal
Fat
17.22g
Saturated Fat
6.409g
Monounsaturated Fat
7.653g
Polyunsaturated Fat
1.541g
Carbohydrates
10.41g
Sugar
1.13g
Fibre
0.4g
Protein
34.38g
Sodium
292mg
Cholesterol
96mg
Potassium
543mg
Last updated: 21 Aug 07 07:33 AM
17%
of RDI*
(344 cal)
17% RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (46%)
 
Protein (41%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
344
Fat
17.22g
Carbs
10.41g
Prot
34.38g
There are 344 calories in 1 cup of diced Grilled or Baked Breaded or Floured Pork Chop.
Calorie Breakdown: 46% fat, 12% carbs, 41% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 46
1 oz, boneless (yield after cooking) 59
1 oz, with bone (yield after bone removed) 67
1 oz, boneless 73
1 small or thin cut (85 g, with bone, raw) (yield after cooking, bone removed) 139
1 medium (155 g, with bone, raw) (yield after cooking, bone removed) 252
1 serving (98 g) 252
100 g 257
1 cup diced 344
1 large (225 g, with bone, raw) (yield after cooking, bone removed) 370

Related types of Pork Chops:

Fried Battered Pork Chop
Fried Breaded or Floured Pork Chop
Fried Pork Chop
Grilled or Baked Pork Chop
Pork Chop
  View More Pork Chops Nutritional Info

Related types of Pork:

Pork Spareribs
Pork Roast
Pork Loin (Tenderloin)
Minced Pork
Pork
  View More Pork Nutritional Info

See also:

Grilled or Baked Breaded or Floured Pork Chop (Lean and Fat Eaten)
Grilled or Baked Breaded or Floured Pork Chop (Lean Only Eaten)
Grilled or Baked Breaded or Floured Pork Steak or Cutlet
Fried Breaded or Floured Pork Chop (Lean and Fat Eaten)
Fried Breaded or Floured Pork Chop (Lean Only Eaten)
  View More
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