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1 oz, raw (yield after cooking)

Italian Sausage

Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
per serve
Energy
302 kj
72 kcal
Fat
5.74g
Saturated Fat
2.002g
Monounsaturated Fat
2.51g
Polyunsaturated Fat
0.689g
Carbohydrates
0.9g
Sugar
0.18g
Fibre
0g
Protein
4.02g
Sodium
253mg
Cholesterol
12mg
Potassium
64mg
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(72 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (72%)
 
Protein (23%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
72
Fat
5.74g
Carbs
0.9g
Prot
4.02g
There are 72 calories in 1 ounce, raw Italian Sausage.
Calorie Breakdown: 72% fat, 5% carbs, 23% prot.

Common serving sizes:

Serving Size Calories
1 oz, raw (yield after cooking) 72
1 oz, cooked 96
1 serving (28 g) 96
1 link (13 cm long) 234
1 link (112 g, raw, yield after cooking) 286
1 link (18 cm long) 341
100 g 344

Related types of Sausages:

Fresh Pork Sausage
Beef Sausage
Chicken Sausage
Turkey Sausage
Country Style Pork Sausage
  View More Sausages Nutritional Info

See also:

Italian Pork Sausage (Cooked)
Pork Italian Sausage
Sweet Italian Links Sausage
Smoked Turkey Italian Sausage
Italian Bread
  View More
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