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1 oz, boneless

Lamb Roast

Nutrition Facts
Serving Size
1 oz, boneless
per serve
Energy
316 kj
75 kcal
Fat
5.15g
Saturated Fat
2.164g
Monounsaturated Fat
2.136g
Polyunsaturated Fat
0.395g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
6.78g
Sodium
65mg
Cholesterol
26mg
Potassium
80mg
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(75 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (63%)
 
Protein (37%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
75
Fat
5.15g
Carbs
0g
Prot
6.78g
There are 75 calories in 1 ounce, boneless Lamb Roast.
Calorie Breakdown: 63% fat, 0% carbs, 37% prot.

Common serving sizes:

Serving Size Calories
1 thin slice (approx 7.5 cm dia x 0.3 cm) 37
1 oz, with bone (yield after cooking, bone removed) 45
1 oz, boneless (yield after cooking) 53
1 oz, with bone (yield after bone removed) 56
1 medium slice (approx 7.5 cm dia x 0.6 cm) 74
1 oz, boneless 75
1 thick slice (approx 7.5 cm dia x 1 cm) 112
1 serving (85 g) 226
100 g 266
1 cup diced 356

Related types of Lamb:

Minced Lamb
Lamb Ribs
Lamb Chop (Lean Only Eaten)
Lamb Chop (Lean and Fat Eaten)
Lamb
  View More Lamb Nutritional Info

See also:

Lamb Roast (Lean Only Eaten)
Lamb Roast (Lean and Fat Eaten)
Lamb Brain
Lamb Liver
Lamb Tongue
  View More
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