Food database and calorie counter  

Light Turkey Meat

Nutrition Facts
Serving Size
100 g
per serve
Energy
820 kj
196 kcal
Fat
8.3g
Saturated Fat
2.33g
Monounsaturated Fat
2.828g
Polyunsaturated Fat
2.002g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
28.45g
Sodium
225mg
Cholesterol
76mg
Potassium
284mg
Last updated: 21 Aug 07 07:33 AM
10%
of RDI*
(196 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (40%)
 
Protein (60%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
196
Fat
8.3g
Carbs
0g
Prot
28.45g
There are 196 calories in 100 grams of Light Turkey Meat.
Calorie Breakdown: 40% fat, 0% carbs, 60% prot.

Common serving sizes:

Serving Size Calories
1 thin slice (approx 7 cm x 5 cm x 0.3 cm) 27
1 oz, boneless (yield after cooking) 43
1 medium slice (approx 7 cm x 5 cm x 0.6 cm) 55
1 thick slice (approx 7 cm x 5 cm x 1 cm) 82
1 serving (85 g) 167
100 g 196
1 cup diced, cooked 265

Related types of Turkey:

Deli Turkey or Chicken Breast Meat
Turkey Breast Meat
Turkey
Turkey Breast Meat and Skin
White Turkey (Deli Cut Rotisserie)
  View More Turkey Nutritional Info

See also:

Light Turkey Meat (Skin Not Eaten)
Light or Dark Roast Turkey Meat Rolled
Turkey Light Meat (Young Turkey)
Turkey Roll (Light Meat)
Turkey Light Meat
  View More
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Subway Turkey


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