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1 tail (225 g), frozen (yield after cooking, shell removed)

Lobster

Nutrition Facts
Serving Size
1 tail (225 g), frozen (yield after cooking, shell removed)
per serve
Energy
422 kj
101 kcal
Fat
0.6g
Saturated Fat
0.11g
Monounsaturated Fat
0.165g
Polyunsaturated Fat
0.094g
Carbohydrates
1.32g
Sugar
0g
Fibre
0g
Protein
21.14g
Sodium
728mg
Cholesterol
74mg
Potassium
363mg
Last updated: 21 Aug 07 07:33 AM
5%
of RDI*
(101 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (6%)
 
Protein (89%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
101
Fat
0.6g
Carbs
1.32g
Prot
21.14g
There are 101 calories in 1 tail of Lobster.
Calorie Breakdown: 6% fat, 6% carbs, 89% prot.

Common serving sizes:

Serving Size Calories
1 oz, raw, without shell, yield after cooking 22
1 oz, without shell, cooked 27
1 serving (85 g) 82
100 g 97
1 tail (225 g), frozen (yield after cooking, shell removed) 101
1 spiny or rock lobster tail (225 g) frozen (yield after cooking, shell removed) 101
1 small (450 g live weight) (yield after cooking, shell removed) 114
1 cup cooked, diced 141
1 medium (1.125 kg live weight) (yield after cooking, shell removed) 286
1 medium spiny or rock lobster (1.125 kg live weight) (yield after cooking, shell removed) 286
1 large (1.8 kg live weight) (yield after cooking, shell removed) 458

Related types of Lobster:

Canned Lobster
Boiled or Steamed Crayfish
Spiny Lobster (Mixed Species)
Baked or Grilled Lobster
Steamed or Boiled Lobster
  View More Lobster Nutritional Info

Related types of Seafood:

Mussels
Clams
Crab
Shrimp (Cooked)
Octopus
  View More Seafood Nutritional Info

See also:

Fried Floured or Breaded Lobster
Lobster with Butter Sauce (Mixture)
Steamed or Boiled without Shell Lobster
Wild Crayfish (Mixed Species, Cooked, Moist Heat)
Fried Battered Lobster
  View More
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