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Nutrition Facts
Serving Size
1 cup of diced
per serve
Energy
1166 kj
279 kcal
Fat
12.85g
Saturated Fat
4.684g
Monounsaturated Fat
5.765g
Polyunsaturated Fat
1.014g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
38.19g
Sodium
295mg
Cholesterol
109mg
Potassium
567mg
Last updated: 21 Aug 07 07:33 AM
14%
of RDI*
(279 cal)
14% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (43%)
 
Protein (57%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
279
Fat
12.85g
Carbs
0g
Prot
38.19g
There are 279 calories in 1 cup of diced Loin Pork Roast (Lean Only Eaten).
Calorie Breakdown: 43% fat, 0% carbs, 57% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and fat removed) 31
1 oz, with bone, raw, lean only (yield after cooking, bone removed) 33
1 oz, boneless (yield after cooking, fat removed) 40
1 oz, with bone (yield after bone and fat removed) 42
1 thin slice (approx 11 cm x 6.5 cm x 0.3 cm) 44
1 oz, boneless, raw, lean only (yield after cooking) 44
1 oz, with bone, lean only (yield after bone removed) 46
1 oz, boneless (yield after fat removed) 54
1 oz, boneless, lean only 59
1 medium slice (approx 11 cm x 6.5 cm x 0.6 cm) 87
1 thick slice (approx 11 cm x 6.5 cm x 1 cm) 131
1 serving (85 g) 177
100 g 208
1 cup diced 279

Related types of Roast Pork:

Shoulder Pork Roast
Loin Pork Roast
Pork Chops or Roasts (Loin Blade, Bone-In)
Pork Roast (Lean Only Eaten)
Smoked or Cured Pork Roast
Pork Roast
  View More Roast Pork Nutritional Info

Related types of Pork:

Pork Chop
Pork
Pork Loin (Tenderloin)
Minced Pork
Pork Spareribs
  View More Pork Nutritional Info

See also:

Loin Pork Roast (Lean and Fat Eaten)
Pork Loin (Whole, Lean Only)
Pork Loin (Tenderloin, Lean Only)
Shoulder Pork Roast (Lean and Fat Eaten)
Shoulder Pork Roast (Lean Only Eaten)
  View More
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