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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
176 kj
42 kcal
Fat
2.48g
Saturated Fat
0.909g
Monounsaturated Fat
1.102g
Polyunsaturated Fat
0.205g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
4.59g
Sodium
38mg
Cholesterol
14mg
Potassium
69mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (55%)
Protein (45%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
42
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Fat
2.48g
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Carbs
0g
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Prot
4.59g
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| There are 42 calories in 1 ounce, with bone (yield after cooking, bone removed) Loin Pork Roast. |
| Calorie Breakdown: 55% fat, 0% carbs, 45% prot. |
Common serving sizes:
Related types of Roast Pork:
Related types of Pork:
See also:
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