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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
217 kj
52 kcal
Fat
3.06g
Saturated Fat
1.123g
Monounsaturated Fat
1.361g
Polyunsaturated Fat
0.253g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
5.67g
Sodium
46mg
Cholesterol
17mg
Potassium
85mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (55%)
Protein (45%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
52
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Fat
3.06g
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Carbs
0g
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Prot
5.67g
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| There are 52 calories in 1 ounce, boneless (yield after cooking) Loin Pork Roast. |
| Calorie Breakdown: 55% fat, 0% carbs, 45% prot. |
Common serving sizes:
Related types of Roast Pork:
Related types of Pork:
See also:
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