| Food database and calorie counter |
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Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix)
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Nutrition Facts
Serving Size
1 cup
Energy
707 kj
169 kcal
Fat
0.52g
Saturated Fat
0.122g
Monounsaturated Fat
0.117g
Polyunsaturated Fat
0.185g
Carbohydrates
22.46g
Sugar
12.56g
Fibre
1.3g
Protein
18.85g
Sodium
598mg
Cholesterol
3mg
Potassium
582mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (53%)
Fat (3%)
Protein (44%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
169
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Fat
0.52g
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Carbs
22.46g
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Prot
18.85g
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| There are 169 calories in 1 cup of Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix). |
| Calorie Breakdown: 3% fat, 53% carbs, 44% prot. |
Common serving sizes:
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