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1 unit cooked (yield from 450 g raw meat)

Minced Pork (Cooked)

Nutrition Facts
Serving Size
1 unit of cooked (yield from 450 g raw meat)
per serve
Energy
3889 kj
930 kcal
Fat
65.01g
Saturated Fat
24.164g
Monounsaturated Fat
28.952g
Polyunsaturated Fat
5.853g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
80.41g
Sodium
228mg
Cholesterol
294mg
Potassium
1133mg
Last updated: 04 Feb 08 05:07 AM
46%
of RDI*
(930 cal)
46% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (65%)
 
Protein (35%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
930
Fat
65.01g
Carbs
0g
Prot
80.41g
There are 930 calories in 1 unit of cooked Minced Pork (Cooked).
Calorie Breakdown: 65% fat, 0% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
100 g 297
1 unit cooked (yield from 450 g raw meat) 930
1 lb 1347

Related types of Minced Pork:

Ham Patties (Cured)
Breaded Minced Pork or Patty
Fried Breaded or Floured Pork Steak or Cutlet
Minced Pork
Minced Pork (Frozen, Cooked)
  View More Minced Pork Nutritional Info

Related types of Pork:

Pork
Pork Spareribs
Pork Loin (Tenderloin)
Pork Chop
Pork Roast
  View More Pork Nutritional Info

See also:

Minced Pork (Frozen)
Minced Turkey (Cooked)
Minced Lamb (Cooked, Grilled)
Minced Veal (Cooked, Grilled)
Minced or Patty Pork
  View More
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