Food database and calorie counter  

Pannetone (Italian-Style Sweetbread)

Nutrition Facts
Serving Size
100 g
per serve
Energy
1331 kj
318 kcal
Fat
8.08g
Saturated Fat
4.474g
Monounsaturated Fat
2.251g
Polyunsaturated Fat
0.619g
Carbohydrates
54.31g
Sugar
18.36g
Fibre
2.2g
Protein
7.66g
Sodium
341mg
Cholesterol
67mg
Potassium
190mg
Last updated: 21 Aug 07 07:33 AM
16%
of RDI*
(318 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (67%)
 
Fat (23%)
 
Protein (10%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
318
Fat
8.08g
Carbs
54.31g
Prot
7.66g
There are 318 calories in 100 grams of Pannetone (Italian-Style Sweetbread).
Calorie Breakdown: 23% fat, 68% carbs, 10% prot.

Common serving sizes:

Serving Size Calories
1 slice 86
1 serving (27 g) 86
100 g 318

Related types of Desserts:

Ice Cream
Chocolate Chip Biscuit
Apple Pie
Chocolate Cake (with Chocolate Icing)
Pecan Pie
  View More Desserts Nutritional Info

See also:

Italian Style Zucchini (Canned)
Pizzelle (Italian Style Wafer)
Italian Bread
Pork Italian Sausage
Sweet Italian Links Sausage
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Burger King Chocolate Mousse Cup
Mcdonald's Sundae Strawberry (Regular)
Burger King Choco Dip Softie (Medium Fat)
Burger King Loaded Sundae - Black Currant
Burger King Loaded Sundae - Cookie Crumble
McDonald's Sundae Chocolate Brownie (Regular)


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.