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1 serving (47 g)

Pickled Egg

Nutrition Facts
Serving Size
1 serving (47 g)
per serve
Energy
303 kj
72 kcal
Fat
4.97g
Saturated Fat
1.529g
Monounsaturated Fat
1.909g
Polyunsaturated Fat
0.662g
Carbohydrates
0.53g
Sugar
0.53g
Fibre
0g
Protein
5.89g
Sodium
131mg
Cholesterol
198mg
Potassium
59mg
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(72 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (64%)
 
Protein (33%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
72
Fat
4.97g
Carbs
0.53g
Prot
5.89g
There are 72 calories in 1 serving of Pickled Egg.
Calorie Breakdown: 64% fat, 3% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
1 large 72
1 serving (47 g) 72
1 egg 72
100 g 154

Related types of Eggs:

Boiled Egg
Egg
Egg White
Scrambled Egg (Whole, Cooked)
Poached Egg (with Salt)
Fried Egg
  View More Eggs Nutritional Info

See also:

Pickled Eggplant
Eggplant (Pickled)
Pickled Seaweed
Pickled Celery
Japanese Style Cabbage (Pickled)
  View More
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