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Nutrition Facts
Serving Size
1 cup
per serve
Energy
279 kj
67 kcal
Fat
0.95g
Saturated Fat
0.19g
Monounsaturated Fat
0.086g
Polyunsaturated Fat
0.4g
Carbohydrates
13.29g
Sugar
6.53g
Fibre
3.4g
Protein
1.22g
Sodium
2277mg
Cholesterol
0mg
Potassium
16mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(67 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (80%)
 
Fat (13%)
 
Protein (7%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
67
Fat
0.95g
Carbs
13.29g
Prot
1.22g
There are 67 calories in 1 cup of Pickled Eggplant.
Calorie Breakdown: 13% fat, 80% carbs, 7% prot.

Common serving sizes:

Serving Size Calories
1 serving (34 g) 17
100 g 49
1 cup 67

Related types of Eggplant:

Eggplant (with Salt, Drained, Cooked, Boiled)
Fried Batter Dipped Eggplant
Eggplant
Cooked Eggplant
Ratatouille
  View More Eggplant Nutritional Info

Related types of Vegetables:

Spinach
Lettuce
Red Tomatoes
Carrots
Mushrooms
Onions
  View More Vegetables Nutritional Info

See also:

You searched for Pickled Eggplant. Did you mean:
Eggplant (Pickled)
Pickled Egg
Pickled Seaweed
Pickled Celery
Japanese Style Cabbage (Pickled)
  View More
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