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Pink Salmon (Cooked, Dry Heat)
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Nutrition Facts
Serving Size
100 g
Energy
623 kj
149 kcal
Fat
4.42g
Saturated Fat
0.715g
Monounsaturated Fat
1.197g
Polyunsaturated Fat
1.733g
Carbohydrates
0g
Fibre
0g
Protein
25.56g
Sodium
86mg
Cholesterol
67mg
Potassium
414mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (28%)
Protein (72%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
149
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Fat
4.42g
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Carbs
0g
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Prot
25.56g
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| There are 149 calories in 100 grams of Pink Salmon (Cooked, Dry Heat). |
| Calorie Breakdown: 28% fat, 0% carbs, 72% prot. |
Common serving sizes:
Related types of Salmon:
Related types of Fish:
See also:
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