Food database and calorie counter  

Pink Salmon (Solids with Bone and Liquid, without Salt, Canned)

Nutrition Facts
Serving Size
1 can
per serve
Energy
2640 kj
631 kcal
Fat
27.47g
Saturated Fat
6.969g
Monounsaturated Fat
8.286g
Polyunsaturated Fat
9.302g
Carbohydrates
0g
Fibre
0g
Protein
89.8g
Sodium
340mg
Cholesterol
250mg
Potassium
1480mg
Last updated: 04 Feb 08 05:07 AM
32%
of RDI*
(631 cal)
32% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (41%)
 
Protein (59%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
631
Fat
27.47g
Carbs
0g
Prot
89.8g
There are 631 calories in 1 can of Pink Salmon (Solids with Bone and Liquid, without Salt, Canned).
Calorie Breakdown: 41% fat, 0% carbs, 59% prot.

Common serving sizes:

Serving Size Calories
3 oz 118
100 g 139
1 lb 631
1 can 631

Related types of Salmon:

Canned Salmon
Salmon
Pink Salmon
Atlantic Salmon (Farmed)
Baked or Grilled Salmon
Wild Atlantic Salmon
  View More Salmon Nutritional Info

Related types of Fish:

Grilled Fish
Fish
Mahi Mahi
Tilapia (Fish)
Baked or Grilled Fish
  View More Fish Nutritional Info

See also:

Pink Salmon (Solids with Bone and Liquid, Canned)
Sockeye Salmon (Drained Solids with Bone, without Salt, Canned)
Pink Salmon (Drained Solids, Canned)
Chum Salmon (Drained Solids with Bone, without Salt, Canned)
Pink Salmon (Cooked, Dry Heat)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2020 FatSecret. All rights reserved.