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Nutrition Facts
Serving Size
1 small
per serve
Energy
226 kj
54 kcal
Fat
3.66g
Saturated Fat
1.142g
Monounsaturated Fat
1.404g
Polyunsaturated Fat
0.503g
Carbohydrates
0.28g
Sugar
0.28g
Fibre
0g
Protein
4.64g
Sodium
109mg
Cholesterol
156mg
Potassium
49mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(54 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (63%)
 
Protein (35%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
54
Fat
3.66g
Carbs
0.28g
Prot
4.64g
There are 54 calories in 1 small Poached Egg (with Salt).
Calorie Breakdown: 63% fat, 2% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
1 small 54
1 medium 64
1 large 73
100 g 146

Related types of Poached Eggs:

Eggs Benedict
Poached Egg
  View More Poached Eggs Nutritional Info

Related types of Eggs:

Egg White
Scrambled Egg (Whole, Cooked)
Egg
Fried Egg
Boiled Egg
  View More Eggs Nutritional Info

See also:

You searched for Poached Egg (with Salt). Did you mean:
Egg Noodles (without Added Salt, Cooked)
Egg Noodles (with Added Salt, Cooked)
Steamed or Poached Smelt
Egg Noodles (with Added Salt, Enriched, Cooked)
Egg Omelette or Scrambled Egg with Vegetables
  View More
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