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Pork and Vegetables in Soy-Based Sauce (Mixture)
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Nutrition Facts
Serving Size
1 serving (163 g)
Energy
812 kj
194 kcal
Fat
9.58g
Saturated Fat
1.868g
Monounsaturated Fat
3.586g
Polyunsaturated Fat
3.549g
Carbohydrates
15.88g
Sugar
7.55g
Fibre
3.1g
Protein
11.92g
Sodium
588mg
Cholesterol
29mg
Potassium
352mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (32%)
Fat (44%)
Protein (24%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
194
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Fat
9.58g
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Carbs
15.88g
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Prot
11.92g
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| There are 194 calories in 1 serving of Pork and Vegetables in Soy-Based Sauce (Mixture). |
| Calorie Breakdown: 44% fat, 32% carbs, 24% prot. |
Common serving sizes:
Related types of Pork:
See also:
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Pork, Rice and Vegetables in Soy-Based Sauce (Mixture)
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Pork, Tofu and Vegetables in Soy-Based Sauce (Mixture)
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Pork, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Pork, Tofu and Vegetables in Soy-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)
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