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Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
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Nutrition Facts
Serving Size
100 g
Energy
946 kj
226 kcal
Fat
11.43g
Saturated Fat
4.17g
Monounsaturated Fat
5.29g
Polyunsaturated Fat
0.79g
Carbohydrates
0g
Fibre
0g
Protein
28.81g
Sodium
44mg
Cholesterol
78mg
Potassium
342mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
226
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Fat
11.43g
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Carbs
0g
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Prot
28.81g
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| There are 226 calories in 100 grams of Pork Roasts (Top Loin, Boneless, Cooked, Roasted). |
| Calorie Breakdown: 47% fat, 0% carbs, 53% prot. |
Common serving sizes:
Related types of Roast Pork:
Related types of Pork:
See also:
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