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Pork Spareribs (Lean Only Eaten)

Nutrition Facts
Serving Size
1 small cut (yield after cooking, bone and fat removed)
per serve
Energy
480 kj
115 kcal
Fat
5.24g
Saturated Fat
2.047g
Monounsaturated Fat
2.504g
Polyunsaturated Fat
0.379g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
15.81g
Sodium
114mg
Cholesterol
40mg
Potassium
226mg
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(115 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (43%)
 
Protein (57%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
115
Fat
5.24g
Carbs
0g
Prot
15.81g
There are 115 calories in 1 small cut of Pork Spareribs (Lean Only Eaten).
Calorie Breakdown: 43% fat, 0% carbs, 57% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and fat removed) 20
1 oz, with bone, cooked, lean only (yield after bone removed) 25
1 oz, with bone, cooked (yield after bone and fat removed) 29
1 small (yield after cooking, bone and fat removed) 37
1 medium (yield after cooking, bone and fat removed) 53
1 large (yield after cooking, bone and fat removed) 68
1 small cut (yield after cooking, bone and fat removed) 115
1 medium cut (yield after cooking, bone and fat removed) 160
1 serving (78 g) 160
1 large cut (3 ribs varied size per cut) (yield after cooking, bone and fat removed) 205
100 g 205
1 cup boneless, cooked 275

Related types of Ribs:

Pork Spareribs
Barbecued Pork Spareribs with Sauce
Barbecued Beef Shortribs (with Sauce)
Pork Loin (Country-Style Ribs)
Pork Backribs
Beef Shortribs
  View More Ribs Nutritional Info

Related types of Pork:

Minced Pork
Pork Roast
Pork
Pork Loin (Tenderloin)
Pork Chop
  View More Pork Nutritional Info

See also:

Pork Spareribs (Lean and Fat Eaten)
Barbecued Pork Spareribs with Sauce (Lean Only Eaten)
Barbecued Pork Spareribs with Sauce (Lean and Fat Eaten)
Pork Spareribs (Whole)
Pork Spareribs (Whole, Cooked, Braised)
  View More
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