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Nutrition Facts
Serving Size
1 serving (217 g)
per serve
Energy
1235 kj
295 kcal
Fat
16.36g
Saturated Fat
4.336g
Monounsaturated Fat
7g
Polyunsaturated Fat
3.752g
Carbohydrates
16.84g
Sugar
11.02g
Fibre
1.7g
Protein
21.2g
Sodium
1311mg
Cholesterol
35mg
Potassium
454mg
Last updated: 21 Aug 07 07:33 AM
15%
of RDI*
(295 cal)
15% RDI
Calorie Breakdown:
 
Carbohydrate (23%)
 
Fat (49%)
 
Protein (28%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
295
Fat
16.36g
Carbs
16.84g
Prot
21.2g
There are 295 calories in 1 serving of Pork, Tofu and Vegetables in Soy-Based Sauce (Mixture).
Calorie Breakdown: 49% fat, 22% carbs, 28% prot.

Common serving sizes:

Serving Size Calories
100 g 136
1 cup 295
1 serving (217 g) 295

Related types of Pork:

Pork Chop
Pork Loin (Tenderloin)
Pork
Minced Pork
Pork Roast
Pork Spareribs
  View More Pork Nutritional Info

See also:

Beef, Tofu and Vegetables in Soy-Based Sauce (Mixture)
Pork and Vegetables in Soy-Based Sauce (Mixture)
Pork, Rice and Vegetables in Soy-Based Sauce (Mixture)
Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)
Chicken in Soy-Based Sauce, Rice and Vegetables (Frozen Meal)
  View More
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