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Nutrition Facts
Serving Size
1 oz
per serve
Energy
161 kj
39 kcal
Fat
2.14g
Saturated Fat
0.566g
Monounsaturated Fat
0.915g
Polyunsaturated Fat
0.49g
Carbohydrates
2.2g
Sugar
1.44g
Fibre
0.2g
Protein
2.77g
Sodium
171mg
Cholesterol
5mg
Potassium
59mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(39 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (23%)
 
Fat (49%)
 
Protein (28%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
39
Fat
2.14g
Carbs
2.2g
Prot
2.77g
There are 39 calories in 1 ounce of Pork, Tofu and Vegetables in Soy-Based Sauce (Mixture).
Calorie Breakdown: 49% fat, 22% carbs, 28% prot.

Common serving sizes:

Serving Size Calories
1 oz 39
100 g 136
1 cup 295
1 serving (217 g) 295

Related types of Pork:

Pork Roast
Pork Chop
Pork Loin (Tenderloin)
Pork Spareribs
Minced Pork
Pork
  View More Pork Nutritional Info

See also:

Pork, Tofu and Vegetables in Soy-Base Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Beef, Tofu and Vegetables in Soy-Based Sauce (Mixture)
Pork and Vegetables in Soy-Based Sauce (Mixture)
Pork, Rice and Vegetables in Soy-Based Sauce (Mixture)
Beef, Rice and Vegetables in Soy-Based Sauce (Mixture)
  View More
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