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1 oz, boneless (yield after cooking)

Pork

Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
per serve
Energy
227 kj
54 kcal
Fat
3.41g
Saturated Fat
1.234g
Monounsaturated Fat
1.515g
Polyunsaturated Fat
0.288g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
5.47g
Sodium
77mg
Cholesterol
18mg
Potassium
70mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(54 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
54
Fat
3.41g
Carbs
0g
Prot
5.47g
There are 54 calories in 1 ounce, boneless Pork.
Calorie Breakdown: 58% fat, 0% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless (yield after cooking) 54
1 oz, boneless, cooked 77
1 serving (85 g) 230
100 g 271
1 cup cooked, diced 363

Related types of Pork:

Pork Loin (Tenderloin)
Minced Pork
Pork Chop
Pork Roast
Pork Spareribs
  View More Pork Nutritional Info

See also:

Fried Pork
Pork (Lean and Fat Eaten)
Pork Belly
Pork and Vegetables in Tomato-Based Sauce (Mixture)
Tenderloin Pork
  View More
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