| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 egg
Energy
466 kj
111 kcal
Fat
7.15g
Saturated Fat
2.123g
Monounsaturated Fat
3.011g
Polyunsaturated Fat
0.803g
Carbohydrates
3.31g
Sugar
3.2g
Fibre
0g
Protein
7.89g
Sodium
327mg
Cholesterol
442mg
Potassium
100mg
Last updated: 12 May 20 10:31 AM
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Calorie Breakdown:
Carbohydrate (12%)
Fat (59%)
Protein (29%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
111
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Fat
7.15g
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Carbs
3.31g
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Prot
7.89g
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| There are 111 calories in 1 egg Preserved Egg. |
| Calorie Breakdown: 59% fat, 12% carbs, 29% prot. |
Common serving sizes:
Related types of Eggs:
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