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Radish Seeds (Sprouted)

Nutrition Facts
Serving Size
1 cup
per serve
Energy
68 kj
16 kcal
Fat
0.96g
Saturated Fat
0.291g
Monounsaturated Fat
0.159g
Polyunsaturated Fat
0.434g
Carbohydrates
1.37g
Protein
1.45g
Sodium
2mg
Cholesterol
0mg
Potassium
33mg
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(16 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (28%)
 
Fat (43%)
 
Protein (29%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
16
Fat
0.96g
Carbs
1.37g
Prot
1.45g
There are 16 calories in 1 cup of Radish Seeds (Sprouted).
Calorie Breakdown: 43% fat, 27% carbs, 29% prot.

Common serving sizes:

Serving Size Calories
1 cup 16
100 g 43
1 lb 195

Related types of Radishes:

Oriental Radishes
Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)
White Icicle Radishes
Dried Oriental Radishes
Radishes
  View More Radishes Nutritional Info

Related types of Seeds:

Flaxseed Seeds
Tahini Sesame Butter Seeds
Dried Whole Sesame Seeds
Dried Sunflower Seed Kernels
Dry Roasted Sunflower Seeds (with Salt Added)
Dried Pumpkin and Squash Seed Kernels
  View More Seeds Nutritional Info

See also:

Peas (Mature Seeds, Sprouted)
Soybeans (Mature Seeds, Sprouted)
Alfalfa Seeds (Sprouted)
Mung Beans (Mature Seeds, Sprouted)
Haricot Beans (Mature Seeds, Sprouted)
  View More
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