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Radishes

Nutrition Facts
Serving Size
1 cup slices
per serve
Energy
78 kj
19 kcal
Fat
0.12g
Saturated Fat
0.035g
Monounsaturated Fat
0.02g
Polyunsaturated Fat
0.052g
Carbohydrates
3.94g
Sugar
2.46g
Fibre
1.9g
Protein
0.79g
Sodium
45mg
Cholesterol
0mg
Potassium
270mg
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(19 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (79%)
 
Fat (5%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
19
Fat
0.12g
Carbs
3.94g
Prot
0.79g
There are 19 calories in 1 cup slices of Radishes.
Calorie Breakdown: 5% fat, 79% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
1 slice -
1 small -
1 medium (2 cm - 2.5 cm dia) 1
1 large (2.5 cm - 3 cm dia) 1
1 oz 5
100 g 16
1 cup slices 19
1 lb 73

Related types of Radishes:

White Icicle Radishes
Cooked Japanese (Daikon) Radish (Fat Not Added in Cooking)
Oriental Radishes
Dried Oriental Radishes
  View More Radishes Nutritional Info

Related types of Vegetables:

Mushrooms
Lettuce
Carrots
Spinach
Red Tomatoes
Onions
  View More Vegetables Nutritional Info

See also:

Radish
Radish Seeds (Sprouted)
Oriental Radishes (with Salt, Drained, Cooked, Boiled)
Cooked Japanese (Daikon) Radish (Fat Added in Cooking)
Chai Tow Kway
  View More
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