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Red Ripe Tomatoes (with Salt, Cooked)

Nutrition Facts
Serving Size
1 cup
per serve
Energy
181 kj
43 kcal
Fat
0.26g
Saturated Fat
0.036g
Monounsaturated Fat
0.038g
Polyunsaturated Fat
0.106g
Carbohydrates
9.62g
Sugar
5.98g
Fibre
1.7g
Protein
2.28g
Sodium
593mg
Cholesterol
0mg
Potassium
523mg
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(43 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (5%)
 
Protein (18%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
43
Fat
0.26g
Carbs
9.62g
Prot
2.28g
There are 43 calories in 1 cup of Red Ripe Tomatoes (with Salt, Cooked).
Calorie Breakdown: 5% fat, 77% carbs, 18% prot.

Common serving sizes:

Serving Size Calories
1 oz 5
100 g 18
1 cup 43
1 lb 82

Related types of Tomatoes:

Green Tomatoes
Crushed Tomatoes (Canned)
Cherry Tomatoes
Tomatoes
Red Tomatoes (Canned)
Red Tomatoes
  View More Tomatoes Nutritional Info

Related types of Vegetables:

Carrots
Spinach
Mushrooms
Onions
Lettuce
  View More Vegetables Nutritional Info

See also:

You searched for Red Ripe Tomatoes (with Salt, Cooked). Did you mean:
Red Tomatoes (No Salt Added, Canned)
Red Tomatoes (Cooked)
Red Tomatoes (with Green Chillies, Canned)
Guacamole with Tomatoes
Boiled Ripe Banana
  View More
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