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Red Tomatoes (Cooked)

Nutrition Facts
Serving Size
1 cup
per serve
Energy
181 kj
43 kcal
Fat
0.26g
Saturated Fat
0.036g
Monounsaturated Fat
0.038g
Polyunsaturated Fat
0.106g
Carbohydrates
9.62g
Sugar
5.98g
Fibre
1.7g
Protein
2.28g
Sodium
26mg
Cholesterol
0mg
Potassium
523mg
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(43 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (5%)
 
Protein (18%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
43
Fat
0.26g
Carbs
9.62g
Prot
2.28g
There are 43 calories in 1 cup of Red Tomatoes (Cooked).
Calorie Breakdown: 5% fat, 77% carbs, 18% prot.

Common serving sizes:

Serving Size Calories
1 oz 5
100 g 18
1 cup 43
2 medium 44
1 lb 82

Related types of Tomatoes:

Tomatoes
Cherry Tomatoes
Crushed Tomatoes (Canned)
Green Tomatoes
Red Tomatoes
Red Tomatoes (Canned)
  View More Tomatoes Nutritional Info

Related types of Vegetables:

Onions
Carrots
Lettuce
Mushrooms
Spinach
  View More Vegetables Nutritional Info

See also:

You searched for Red Tomatoes (Cooked). Did you mean:
Cooked Tomatoes (from Fresh)
Red Ripe Tomatoes (with Salt, Cooked)
Cooked Green Tomatoes
Cooked Dry Red Kidney Beans
Cooked Tomatoes (Canned)
  View More
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