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1/2 chicken (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1/2 chicken (yield after cooking, bone removed)
Energy
2965 kj
709 kcal
Fat
40.33g
Saturated Fat
11.238g
Monounsaturated Fat
15.834g
Polyunsaturated Fat
8.806g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
80.94g
Sodium
1208mg
Cholesterol
260mg
Potassium
661mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
709
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Fat
40.33g
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Carbs
0g
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Prot
80.94g
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| There are 709 calories in a 1/2 chicken of Roasted Grilled or Baked Chicken (Skin Eaten). |
| Calorie Breakdown: 53% fat, 0% carbs, 47% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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