| Food database and calorie counter |
|
1 oz, with bone (yield after bone removed)
|
Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
Energy
226 kj
54 kcal
Fat
3.38g
Saturated Fat
0.945g
Monounsaturated Fat
1.342g
Polyunsaturated Fat
0.746g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
5.47g
Sodium
89mg
Cholesterol
20mg
Potassium
48mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (58%)
Protein (42%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
54
|
|
Fat
3.38g
|
|
Carbs
0g
|
|
Prot
5.47g
|
| There are 54 calories in 1 ounce, with bone (yield after bone removed) Roasted Grilled or Baked Chicken Thigh (Skin Eaten). |
| Calorie Breakdown: 58% fat, 0% carbs, 42% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken Thighs:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
