| Food database and calorie counter |
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1 oz, with bone, cooked (yield after bone and skin removed)
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Nutrition Facts
Serving Size
1 oz, with bone, cooked (yield after bone and skin removed)
Energy
126 kj
30 kcal
Fat
1.18g
Saturated Fat
0.324g
Monounsaturated Fat
0.422g
Polyunsaturated Fat
0.268g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
4.59g
Sodium
65mg
Cholesterol
14mg
Potassium
39mg
Last updated: 10 May 20 07:38 PM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
30
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Fat
1.18g
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Carbs
0g
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Prot
4.59g
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| There are 30 calories in 1 ounce, with bone, cooked Rotisserie Chicken (Skin Not Eaten). |
| Calorie Breakdown: 37% fat, 0% carbs, 63% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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