| Food database and calorie counter |
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1 medium piece (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 medium piece (yield after cooking, bone removed)
Energy
615 kj
147 kcal
Fat
8.36g
Saturated Fat
2.33g
Monounsaturated Fat
3.283g
Polyunsaturated Fat
1.826g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
16.79g
Sodium
251mg
Cholesterol
54mg
Potassium
137mg
Last updated: 10 May 20 07:38 PM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
147
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Fat
8.36g
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Carbs
0g
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Prot
16.79g
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| There are 147 calories in 1 medium piece of Rotisserie Chicken. |
| Calorie Breakdown: 53% fat, 0% carbs, 47% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
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