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1 oz, with bone, cooked (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone, cooked (yield after bone removed)
Energy
188 kj
45 kcal
Fat
2.56g
Saturated Fat
0.714g
Monounsaturated Fat
1.006g
Polyunsaturated Fat
0.56g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
5.14g
Sodium
77mg
Cholesterol
17mg
Potassium
42mg
Last updated: 10 May 20 07:38 PM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (53%)
Protein (47%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
45
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Fat
2.56g
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Carbs
0g
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Prot
5.14g
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| There are 45 calories in 1 ounce, with bone, cooked Rotisserie Chicken. |
| Calorie Breakdown: 53% fat, 0% carbs, 47% prot. |
Common serving sizes:
Related types of Roast Chicken:
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See also:
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