| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 tbsp
Energy
95 kj
23 kcal
Fat
1.67g
Saturated Fat
0.504g
Monounsaturated Fat
0.653g
Polyunsaturated Fat
0.294g
Carbohydrates
0.3g
Sugar
0.24g
Fibre
0g
Protein
1.52g
Sodium
38mg
Cholesterol
48mg
Potassium
19mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (6%)
Fat (67%)
Protein (27%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
23
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Fat
1.67g
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Carbs
0.3g
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Prot
1.52g
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| There are 23 calories in 1 tablespoon of Scrambled Egg (Whole, Cooked). |
| Calorie Breakdown: 67% fat, 5% carbs, 27% prot. |
Common serving sizes:
Related types of Scrambled Eggs:
Related types of Eggs:
See also:
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