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1 2-layer cake serving (23 cm dia, approx 10 cm high)
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Nutrition Facts
Serving Size
1 2-layer cake serving (23 cm dia, approx 10 cm high)
Energy
10223 kj
2443 kcal
Fat
58.56g
Saturated Fat
27.304g
Monounsaturated Fat
19.22g
Polyunsaturated Fat
5.447g
Carbohydrates
459.32g
Sugar
413.46g
Fibre
15g
Protein
45.04g
Sodium
1297mg
Cholesterol
1256mg
Potassium
1351mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (72%)
Fat (21%)
Protein (7%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
2443
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Fat
58.56g
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Carbs
459.32g
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Prot
45.04g
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| There are 2443 calories in 1 2-layer cake serving of Shortcake Sponge with Whipped Cream and Fruit. |
| Calorie Breakdown: 21% fat, 72% carbs, 7% prot. |
Common serving sizes:
Related types of Cakes:
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