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1 small

Soft Boiled Egg

Nutrition Facts
Serving Size
1 small
per serve
Energy
239 kj
57 kcal
Fat
3.91g
Saturated Fat
1.204g
Monounsaturated Fat
1.502g
Polyunsaturated Fat
0.521g
Carbohydrates
0.41g
Sugar
0.41g
Fibre
0g
Protein
4.64g
Sodium
103mg
Cholesterol
156mg
Potassium
46mg
Last updated: 07 May 20 10:58 PM
3%
of RDI*
(57 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (64%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
57
Fat
3.91g
Carbs
0.41g
Prot
4.64g
There are 57 calories in 1 small Soft Boiled Egg.
Calorie Breakdown: 64% fat, 3% carbs, 33% prot.

Common serving sizes:

Serving Size Calories
1 small 57
1 medium 68
1 large 77
100 g 154

Related types of Hard Boiled Eggs:

Boiled Egg
Hard-Boiled Egg
  View More Hard Boiled Eggs Nutritional Info

Related types of Eggs:

Poached Egg (with Salt)
Fried Egg
Egg
Egg White
Scrambled Egg (Whole, Cooked)
  View More Eggs Nutritional Info

See also:

Egg Whole (Dried, Flakes, Glucose Reduced)
Egg Yolk (Frozen)
Egg Yolk
Egg Whole (Dried, Powder, Glucose Reduced)
Egg Yolk (Salted, Frozen)
  View More
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