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Steak Tartare (Raw Minced Beef and Egg)

Nutrition Facts
Serving Size
1 serving (168 g)
per serve
Energy
1476 kj
353 kcal
Fat
24.46g
Saturated Fat
9.475g
Monounsaturated Fat
10.685g
Polyunsaturated Fat
0.969g
Carbohydrates
1.06g
Sugar
0.39g
Fibre
0.2g
Protein
29.87g
Sodium
202mg
Cholesterol
176mg
Potassium
479mg
Last updated: 21 Aug 07 07:33 AM
18%
of RDI*
(353 cal)
18% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (64%)
 
Protein (35%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
353
Fat
24.46g
Carbs
1.06g
Prot
29.87g
There are 353 calories in 1 serving of Steak Tartare (Raw Minced Beef and Egg).
Calorie Breakdown: 64% fat, 1% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
100 g 210
1 serving (168 g) 353
1 cup 470

Related types of Minced Beef:

Minced Beef (95% Lean / 5% Fat)
Extra Lean Minced Beef
Minced Beef (70% Lean / 30% Fat)
Minced Beef (Cooked)
Minced Beef (85% Lean / 15% Fat)
Breaded Minced Beef or Patty
  View More Minced Beef Nutritional Info

Related types of Beef:

Beef Steak
Roast Beef
Beef
Lean Minced Beef
Corned Beef
  View More Beef Nutritional Info

See also:

Minced Beef with Egg and Onion (Mixture)
Minced Beef (90% Lean / 10% Fat)
Minced Ham
Minced Veal
Minced Lamb
  View More
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