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Nutrition Facts
Serving Size
100 g
Energy
315 kj
75 kcal
Fat
4.26g
Saturated Fat
1.558g
Monounsaturated Fat
1.682g
Polyunsaturated Fat
0.525g
Carbohydrates
5.42g
Sugar
3.04g
Fibre
1.1g
Protein
4.55g
Sodium
535mg
Cholesterol
92mg
Potassium
239mg
Last updated: 11 May 20 08:03 PM
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Calorie Breakdown:
Carbohydrate (28%)
Fat (49%)
Protein (23%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
75
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Fat
4.26g
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Carbs
5.42g
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Prot
4.55g
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| There are 75 calories in 100 grams of Stir Fried Vegetables. |
| Calorie Breakdown: 49% fat, 28% carbs, 23% prot. |
Common serving sizes:
Related types of Mixed Vegetables:
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Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
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Mixed Vegetables (Frozen)
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Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
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Mixed Vegetables (Drained Solids, Canned)
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Mixed Vegetables (Solids and Liquids, Canned)
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View More Mixed Vegetables Nutritional Info |
Related types of Stir Frys:
See also:
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