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1 oz cooked, yield

Turkey Bacon (Cooked)

Nutrition Facts
Serving Size
1 oz cooked, yield
per serve
Energy
256 kj
61 kcal
Fat
4.46g
Saturated Fat
1.327g
Monounsaturated Fat
1.744g
Polyunsaturated Fat
1.089g
Carbohydrates
0.5g
Sugar
0g
Fibre
0g
Protein
4.74g
Sodium
366mg
Cholesterol
16mg
Potassium
63mg
Last updated: 04 Feb 08 05:08 AM
3%
of RDI*
(61 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (66%)
 
Protein (31%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
61
Fat
4.46g
Carbs
0.5g
Prot
4.74g
There are 61 calories in 1 ounce cooked, yield of Turkey Bacon (Cooked).
Calorie Breakdown: 66% fat, 3% carbs, 31% prot.

Common serving sizes:

Serving Size Calories
1 oz cooked, yield 61
1 cup pieces 313
100 g 382
1 lb 1733

Related types of Turkey Bacon:

Turkey Bacon
  View More Turkey Bacon Nutritional Info

Related types of Turkey:

Turkey Breast Meat and Skin
Turkey Breast Meat
Turkey
White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
  View More Turkey Nutritional Info

See also:

Bacon Fat (Cooked)
Bacon (Cured, Baked, Cooked)
Bacon (Cured, Microwaved, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
Minced Turkey (Cooked)
  View More
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