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1 oz, raw (yield after cooking)

Turkey Bacon

Nutrition Facts
Serving Size
1 oz, raw (yield after cooking)
per serve
Energy
256 kj
61 kcal
Fat
4.46g
Saturated Fat
1.327g
Monounsaturated Fat
1.744g
Polyunsaturated Fat
1.089g
Carbohydrates
0.5g
Sugar
0g
Fibre
0g
Protein
4.74g
Sodium
366mg
Cholesterol
16mg
Potassium
63mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(61 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (66%)
 
Protein (31%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
61
Fat
4.46g
Carbs
0.5g
Prot
4.74g
There are 61 calories in 1 ounce, raw Turkey Bacon.
Calorie Breakdown: 66% fat, 3% carbs, 31% prot.

Common serving sizes:

Serving Size Calories
1 thin slice (yield after cooking) 31
1 medium slice (yield after cooking) 42
1 thick slice (yield after cooking) 53
1 oz, raw (yield after cooking) 61
1 serving (22 g) 84
1 oz, cooked 107
1 cup pieces 313
100 g 382

Related types of Turkey Bacon:

Turkey Bacon (Cooked)
  View More Turkey Bacon Nutritional Info

Related types of Turkey:

White Turkey (Deli Cut Rotisserie)
Deli Turkey or Chicken Breast Meat
Turkey
Turkey Breast Meat
Turkey Breast Meat and Skin
  View More Turkey Nutritional Info

See also:

  View More
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Recently Eaten Foods:

Subway Turkey


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