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1 medium slice (yield after cooking)

Turkey Bacon

Nutrition Facts
Serving Size
1 medium slice (yield after cooking)
per serve
Energy
176 kj
42 kcal
Fat
3.07g
Saturated Fat
0.912g
Monounsaturated Fat
1.199g
Polyunsaturated Fat
0.749g
Carbohydrates
0.34g
Sugar
0g
Fibre
0g
Protein
3.26g
Sodium
251mg
Cholesterol
11mg
Potassium
43mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(42 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (3%)
 
Fat (66%)
 
Protein (31%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
42
Fat
3.07g
Carbs
0.34g
Prot
3.26g
There are 42 calories in 1 medium slice of Turkey Bacon.
Calorie Breakdown: 66% fat, 3% carbs, 31% prot.

Common serving sizes:

Serving Size Calories
1 thin slice (yield after cooking) 31
1 medium slice (yield after cooking) 42
1 thick slice (yield after cooking) 53
1 oz, raw (yield after cooking) 61
1 serving (22 g) 84
1 oz, cooked 107
1 cup pieces 313
100 g 382

Related types of Turkey Bacon:

Turkey Bacon (Cooked)
  View More Turkey Bacon Nutritional Info

Related types of Turkey:

Deli Turkey or Chicken Breast Meat
Turkey Breast Meat and Skin
Turkey
Turkey Breast Meat
White Turkey (Deli Cut Rotisserie)
  View More Turkey Nutritional Info

See also:

  View More
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