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1/2 breast, bone and skin removed
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Nutrition Facts
Serving Size
1/2 breast, bone and skin removed
Energy
1728 kj
413 kcal
Fat
2.26g
Saturated Fat
0.734g
Monounsaturated Fat
0.398g
Polyunsaturated Fat
0.612g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
91.98g
Sodium
159mg
Cholesterol
254mg
Potassium
894mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (5%)
Protein (95%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
413
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Fat
2.26g
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Carbs
0g
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Prot
91.98g
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| There are 413 calories in a 1/2 breast, bone and skin removed of Turkey Breast Meat (Cooked, Roasted). |
| Calorie Breakdown: 5% fat, 0% carbs, 95% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Roast Turkey:
See also:
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