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Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
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Nutrition Facts
Serving Size
1/2 breast, bone removed
Energy
4555 kj
1089 kcal
Fat
29.89g
Saturated Fat
8.467g
Monounsaturated Fat
9.85g
Polyunsaturated Fat
7.258g
Carbohydrates
0g
Fibre
0g
Protein
191.46g
Sodium
3430mg
Cholesterol
363mg
Potassium
2143mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (26%)
Protein (74%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1089
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Fat
29.89g
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Carbs
0g
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Prot
191.46g
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| There are 1089 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted). |
| Calorie Breakdown: 26% fat, 0% carbs, 74% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Roast Turkey:
See also:
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