| Food database and calorie counter |
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Nutrition Facts
Serving Size
1/2 breast, bone removed
Energy
7436 kj
1777 kcal
Fat
79.47g
Saturated Fat
21.621g
Monounsaturated Fat
30.111g
Polyunsaturated Fat
18.791g
Carbohydrates
0g
Fibre
0g
Protein
247.79g
Sodium
668mg
Cholesterol
736mg
Potassium
3113mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
1777
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Fat
79.47g
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Carbs
0g
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Prot
247.79g
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| There are 1777 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin. |
| Calorie Breakdown: 42% fat, 0% carbs, 58% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Turkey:
See also:
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