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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
690 kj
165 kcal
Fat
5.78g
Saturated Fat
1.94g
Monounsaturated Fat
1.307g
Polyunsaturated Fat
1.729g
Carbohydrates
0g
Fibre
0g
Protein
26.49g
Sodium
102mg
Cholesterol
91mg
Potassium
378mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (33%)
Protein (67%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
165
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Fat
5.78g
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Carbs
0g
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Prot
26.49g
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| There are 165 calories in 1 unit of Turkey Dark Meat. |
| Calorie Breakdown: 33% fat, 0% carbs, 67% prot. |
Common serving sizes:
Related types of Turkey:
See also:
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